Reviewer:
Tom Windelborn from Rockford, IL United States
This is a really excellent Marinara Sauce; not super thick, sweet, and pasty like other brands usually are.
Other than taking all of the time to cut up fresh tomatoes, garlic, and onion yourself, and hoping you get the heat JUST right; this is the best tomato based pasta sauce you're going to find.
There are other jarred Marinara Sauces which say they are "spicy" or they call them Arrabiata Sauce; this sauce is a bit different and way better. It definitely has a bit of extra heat from what you would get from any standard brand of sauce, but it's a very fresh heat and dissipates quickly (like a fresh chile).
I have eaten this 3 times now out of the 1 jar, and the best way I've found to eat it, is to toss the boiled pasta and a bit of pasta water with the sauce, put it in your bowl/plate, and drizzle it with some high quality olive oil and sprinkle parm on top.
It's top notch and I think it's a couple steps above Rao's for quality, due to the fresh flavor.
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0 of 1 people found the following review helpful:
Fantastic
December 10, 2010
Reviewer:
Anonymous Person from Iron Mountain, MI United States
This might be the best jar sauce I've ever purchased. Tangy and sweet...but the heat sneaks up on you. It has a definite spicy bite...but you can't stop eating it.
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