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Butternut Squash Pasta Sauce

NET WT. 25.5oz. (723g)
 
Gold Medal Winner for "Best Pasta Sauce", our naturally wholesome Butternut sauce is made from squash ripened in Oregon's Willamette Valley. It is paired with fresh garlic, onions, and roasted red peppers for a hearty & delicious flavor.

Gluten Free • Excellent source of Vitamin A & C • Super Sauce • Made in the USA

Tasty Serving Suggestions:
Layer in your lasagna. Top your favorite lobster, cheese, or spinach ravioli. Grill pork chops and drizzle with our Butternut... Enjoy!

PRICE: $9.99

Availability:: Usually Ships in 1 to 2 Business Days
Product Code: DABPS CONV
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Description Nutritional Info Click Here
 
Gold Medal Winner for "Best Pasta Sauce", our naturally wholesome Butternut sauce is made from squash ripened in Oregon's Willamette Valley. It is paired with fresh garlic, onions, and roasted red peppers for a hearty & delicious flavor.

Gluten Free • Excellent source of Vitamin A & C • Super Sauce • Made in the USA


Average Customer Review: 5 of 5 Total Reviews: 18 Write a review.

  0 of 0 people found the following review helpful:
 
Fantastic!! February 25, 2013
Reviewer: Anonymous Person from Boise, ID United States  
I usually make my own pasta sauce, but when I saw this one at my local grocery store I figured I would try it. I thought i might have to sweeten it up a bit or add some chili flakes for heat, but straight out of the jar it was PERFECT!!! I have gone back to the store and purchased a stockpile, it is that good! It was great with ricotta ravioli!!

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  0 of 1 people found the following review helpful:
 
Best Pasta Sauce ever! January 20, 2013
Reviewer: Mari Mikkelsen from Avondale, AZ United States  
When I found this at Costco, I fell in love! Unfortunately, it was not stocked for very long & it’s way too expensive everywhere else.
So now I make my own with roasted (or baked) butternut squash (with a bit of fresh sage), cubed grilled chicken, a roasted red bell pepper, sautéed celery, onion, mushrooms, and garlic, a pinch of marjoram, thyme, rosemary, as much fresh basil as you like, dry white wine (or chicken stock) to thin as needed. You can use a blender to smooth it out if you like. I also add some of my favorite Alfredo sauce. When ready, pour over the pasta (I prefer pasta that holds the sauce, like scallops, bowtie, or penne), & then add a dollop of sour cream, and a few snipped basil leaves, or fresh roasted sage. Check the internet on how to cook the squash, roasting the bell pepper and sage.

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  0 of 0 people found the following review helpful:
 
Butternut Squash Pasta Sauce December 29, 2012
Reviewer: Anonymous Person from Weston, WV United States  
This sauce is wonderful! We have some finicky eaters here. Without telling the Family what was in the sauce, I served it over herbed chicken tortellini topped with chopped walnuts.  It was a huge hit.

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  2 of 2 people found the following review helpful:
 
Delicious sauce April 15, 2012
Reviewer: Lynn Wockenfuss from Mount Washington, KY United States  
It's so good I've been known to eat it as a soup.  So, so good.

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  0 of 0 people found the following review helpful:
 
The best pasta sauce!! March 21, 2012
Reviewer: Anonymous Person from Lake Oswego, OR United States  
I recently paired this sauce with steamed kale.  The bold taste of the kale and the sweet butternut sauce together was fabulous!  Very nutritious, too.

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