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  Masala Marinara Pasta Sauce

NET WT. 25.5oz (723g)


 
This award-winning delicious and innovative pasta sauce pairs the wonderful western flavors of a classic marinara with the spices (masala), lime, and coconut flavors of the South Asian world. The result is a mouthwatering and unique sauce that will give your home cooking a distinctive flair.

All natural • Gluten Free • VeganGood source of Vitamin C and Iron • Super Sauce • Made in the USA

Tasty Serving Suggestions:
This sauce is particularly good served over grilled pork or lamb chops and served with roasted vegetables and rice.... Delicious!
PRICE: $8.99

Product Code: DAMPS
Qty:

  
Description Nutritional Info Click Here
 
This award-winning delicious and innovative pasta sauce pairs the wonderful western flavors of a classic marinara with the spices (masala), lime, and coconut flavors of the South Asian world. The result is a mouthwatering and unique sauce that will give your home cooking a distinctive flair.

All natural • Gluten Free • VeganGood source of Vitamin C and Iron • Super Sauce • Made in the USA
More Info
  • 2010 SOFI AWARD, Outstanding Pasta Sauce


Average Customer Review: 5 of 5 | Total Reviews: 2 Write a review.

  0 of 0 people found the following review helpful:
 
Awesome August 15, 2013
Reviewer: Melissa from Farmingdale, NJ United States  
Definitely agree its worth writing about. Made mine with diced chicken seasoned with garam masala, diced sweet potato and peas, simmered it with the sauce and served it over brown jasmine rice. It was the best chicken masala I've ever had. I'll definitely buy that one again and will try the others as well.

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  0 of 0 people found the following review helpful:
 
Weeknight excellence! March 11, 2013
Reviewer: Jeff Stid from Rochester, NY United States  
Get results that are normally saved for the weekend. This great sauce gave our chicken dinner an exotic flair worth writing about! Even better, it only took minutes to prepare! I used it on top of chicken seasoned with a little curry powder and turmeric. Put it on a bed of orzo, and spooned the sauce over everything - Wow!

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